Procrasti-baking and the Power of Love

Yes, it's a thing. I saw it on Facebook and, frankly, I was relieved. The article, from the New York Times on-line, entitled Why Work When You Can Procrastibake? starts this way: All procrastibakers do not bake alike. Procrastibaking — the practice of baking something completely unnecessary, with the intention of avoiding “real” work — is …

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Entre les Bras update

An article written by Adam Nossiter for the New York Times partially republished in this morning's Durham Herald-Sun immediately caught my attention. It is about French chef Jérôme Brochot, owner of Le France in Montceau-les-Mines, giving up his Michelin star. https://www.nytimes.com/2017/12/27/world/europe/france-chef-michelin-star.html This is practically unheard of. Those stars, however, drive up prices and bring a lot of …

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