adventures in life, food, and travel
I have been spending a lot of time with Ruth Reichl lately. Well, truth be told, a lot of time with her memoirs. I got my hands on Garlic and Sapphires, published in 2005, and that lead to her latest book, Save Me The Plums, 2019. I read Comfort Me With Apples, 2001, and Tender …
Continue reading Comfort me with dear friends and… chocolate cake
I started this blog post a couple of weeks ago... before life got real again. Before school meetings and then classes started. Lord have mercy. How on earth did I manage it all when I had two little boys depending upon me to feed them? Anyway... back to finishing what I started. I have …
Yes, it's a thing. I saw it on Facebook and, frankly, I was relieved. The article, from the New York Times on-line, entitled Why Work When You Can Procrastibake? starts this way: All procrastibakers do not bake alike. Procrastibaking — the practice of baking something completely unnecessary, with the intention of avoiding “real” work — is …
http://www.actsstore.org/ It's been one of those weeks. I am lucky that I have the Ex-Ex, some very good friends who love me, listen to me, and make me laugh (google tarantula burger and you will see what my BFF has been up to- hearing about that made me guffaw during our walk/therapy session this morning). …
I am stealing from Sean Dietrich again today. Can't help it. I am head over heels in love with this man, his writing, his wife, Jamie, his hound dog, Ellie Mae, and his drawings. I will confess to him that I am using him as my guest blogger once again. I can't help it with this morning's …
These New Balance cross trainers were made for walking... And that's just what they did. For six full days in Paris. Wednesday with Ghislaine (21,017 steps, 9.3 miles). It's no wonder that I have a sore muscle (or something) around my left ankle. No blisters, though, I am happy to report. One sore toenail, but …
An article written by Adam Nossiter for the New York Times partially republished in this morning's Durham Herald-Sun immediately caught my attention. It is about French chef Jérôme Brochot, owner of Le France in Montceau-les-Mines, giving up his Michelin star. https://www.nytimes.com/2017/12/27/world/europe/france-chef-michelin-star.html This is practically unheard of. Those stars, however, drive up prices and bring a lot of …
