The BFF and I call our morning walks therapy sessions. And believe me, they are. We talk about just about anything and everything. This summer, we walked 3 miles every day that we could, usually beginning around 6:00 am. It gets hot and humid here in the North Carolina Piedmont and schvitzing (Yiddish for sweating- it sounds better to me) is not our favorite thing. The BFF is genetically predisposed to schvitz a lot. Now that the school year is well underway, unfortunately our sessions are limited to Saturday and Sunday mornings and the occasional day off. I go to school early, usually around 7:30 am, and she works late, usually until after 7:30 pm or later. I wish that I could say that I walk in the evenings every day by myself, but I do not. I cannot tell a lie. I walk around campus as much as I can during breaks and lunch usually to chase after a kiddo or track down a colleague, but once I get home, I get lazy and find a lot of other things I’d rather (or have to) do.
Today, I woke up to a cool, foggy, beautiful fall morning. My favorite. We walked on the American Tobacco Trail. According to Wikipedia–
The American Tobacco Trail (ATT) is a 22.6-mile (36.4 km) long Rails-to-Trails project located in the Research Triangle region of North Carolina, running along an abandoned railroad bed originally built for the American Tobacco Company in the 1970s. The route crosses through the City of Durham, Durham County, Chatham County, and Wake County. The ATT is part of the East Coast Greenway and is open to pedestrians, cyclists, equestrians (in non-urban sections) and other non-motorized users.
We walk on a section that crosses over I-40 and this bridge takes us from one side to the other. Pretty cool, huh?
Following in the tradition of the Parisian Locks of Love, a few folks have attached one here.
Probably not a great tradition to start. But there are only 4-5 of them now.
Squirrels are the most common critter we see on this trail. (Copperheads prevail on the Duke Trail…) Today there was a cardinal, our state bird, waiting for us. I have loved cardinals for as long as I can remember. I am not sure why, but that doesn’t even matter. I just know that it makes me very happy to see one.
According to the BFF, seeing a cardinal means that someone who has passed on has come to bring you a message. I had never heard that before so I paid a visit to my friend Google for some info about bird superstitions.
From The Cardinal Experience:
Red Birds – When you see a red bird in winter, you will prosper in spring. When you hear a Cardinal sing, your sadness will soon be lifted. When a red bird shows up, help is on the way.
According to California Psychics—
Messages from Spirit can come in many forms, but the red cardinal has long been held as the most notable spiritual messenger. The male cardinals are certainly hard to ignore with their striking red feathers and melodic yet almost “pay-attention-to-me” chirps. And when they come to you almost insistently trying to gain your attention, it’s likely you’re receiving a message from Spirit.
When deceased loved ones want you to know that they’re around, one way they might do that is to send messengers from the animal kingdom: small, brightly-colored bugs, birds and butterflies are not an uncommon choice. Things with wings tend to get our attention, and if you allow yourself to get tuned in, you might even feel who has sent them to you in hopes you’ll receive their message—even if that message is a simple acknowledgement that your loved ones are always around. And if you’re pondering something and asking the Universe for guidance, seeing a cardinal or the like is telling you that you’re being heard and guidance is being offered.
I am not a particularly superstitious person. Spiritual, yes. I think that the Native Americans were way more in tune with nature than we are these days and times. I am fascinated by their beliefs. I really like the thought that this beautiful bird might be someone from my past who has come to visit me.
I’ve seen some photographs of cardinals in the snow that take my breath away. I found this one on Fan Pop, but couldn’t find out who took it.
Or how about this pair from Dreams Time?
Maybe this winter I will even find some of my own to photograph. Who knows?
Thank you for the therapy sessions, BFF. You are indeed the best.
I am still on a pumpkin spice kick. While driving back from the grocery store yesterday, I thought “What about pumpkin spice sugar cookies?” I googled, settled on a recipe, took the butter out of the refrigerator to soften, the egg to get to room temperature and pulled Mildred the Mixer out of her hiding place.
I got help from Wine and Glue. I read her heartfelt post about the loss of her son. Maybe Elliot will come back to visit her in the form of a cardinal?
I decided to name mine Snickerdoodles after a friend said they reminded him of his mom’s cookies.
Pumpkin Spice Snickerdoodles
makes 4 dozen (I used a small scoop to measure them out)
2-1/2 cups all purpose flour
1/2 tsp baking powder
1/2 tsp salt
1 tsp pumpkin pie spice (plus more for rolling- about 1/2 tsp)
1/2 tsp cinnamon (plus another 1/2 tsp for rolling)
1-1/4 cups granulated sugar (plus about 1/2 cup more for rolling)
14 Tbsp softened unsalted butter
2 tsp pure vanilla extract
1 egg yolk, at room temperature
3/4 cup 100% pure pumpkin puree
- Whisk the flour, baking powder, salt, and cinnamon together in a medium-sized bowl. Set aside.
- Using an electric mixer, cream together the butter and sugar until light and fluffy.
- Add the egg yolk, then the vanilla, and finally the pumpkin until well combined.
- In two batches, add in the flour mixture. Mix on low speed, just until combined. Scrape down the sides of the bowl and paddle/beaters.
- Refrigerate the cookie dough for at least 20 minutes.
- Preheat oven to 350˚F.
- Roll the dough into one-inch sized balls (or whatever size you want your cookies to be). Roll in sugar-cinnamon mixture. Place on parchment-lined baking sheets and press down slightly with the bottom of a glass. If the dough gets sticky, dip the bottom of the glass in the sugar mixture. Space the cookies about two inches apart.
- Bake for 14 minutes, rotating the pan halfway through the baking.
- Let cool on the pan for a few minutes before moving to a cooling rack. (Sample a warm one!)
Bon appétit! Happy Delicious Fall! Bake something yummy for those you love. Get outside for some nature therapy, with or without your BFF.