I like to eat. No, scratch that. I love to eat. Most of the time, food that is really good for me, once in a while treats that are probably not so good for me but undeniably delicious. Just look at those beauties from Britts Donut Shop in Carolina Beach. Two donuts once every two years …
Tag: Christophe Adam
Sweet (and savory) memories
I've been MIA from my dear sweet blog. January brought the passing of my mom's dear sweet husband and that of my dear sweet father-in-law. I still catch myself not believing that they are gone from us. February brought a three-day trip to Washington, DC and the usual whirlwind of classes, lesson plans and the …
Baguettes et Beurre vs Biscuits and Bacon
It isn't a competition for me. Really, it isn't. I have been back from my annual spring break trip for almost two weeks and it has taken me this long to get to the blog. I go through a sort of grieving process and a bit of withdrawal every time I leave France. This year's …
the sabbatical chef 