Tag: Ruth Reichl

Comfort me with dear friends and… chocolate cake

On By sabbaticalchefIn baking, dessertsLeave a comment

I have been spending a lot of time with Ruth Reichl lately. Well, truth be told, a lot of time with her memoirs. I got my hands on Garlic and Sapphires, published in 2005, and that lead to her latest book, Save Me The Plums, 2019. I read Comfort Me With Apples, 2001, and Tender …

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Dear Blog,

On By sabbaticalchefIn blogging, life, main dishes2 Comments

First off, no, I am not dead. You probably think that, dear Blog, but I am alive and kicking. Yes, I still love you. Yes, I still love to write. What happened? You know, I am not sure. Mon dieu bon dieu, I had to log into the WordPress website and that meant I had …

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